Never cook with a wine that you do not enjoy the flavor of. When wine cooks down during the cooking process, it concentrates. Any flavors that you do not like will be more prevalent, which means you will not like the taste of the food you have worked so hard to prepare.
Trust your instincts when you try a wine. If you already know that you can't stand Merlot, don't buy a bottle just because someone gave it a good review. You don't want to end up spending money on a wine you may not like.
Consider purchasing a wine from a lesser-known region of the world or check this site. While everyone gravitates toward wines from France or California, there are great varieties to be found most everywhere! You might find a lovely red wine in North Carolina or a never heard winery in Australia. Give a few a try, and enjoy the variety, they bring to your table.
Purchase the Magnum bottles in the store, which are a bit larger, giving you the best bang for your buck. These wines will generally run for about 10 or 15 dollars, and will last a little bit longer for the price. This is a great way to maximize your monetary value of wine if you drink often.
The longer you keep the white wine in the fridge, the more the coldness will affect both its smell and taste. Therefore, it is best to only chill wine for several hours prior to serving. This will maximize the taste and enjoyment that you will receive from each bottle you drink.
Build a relationship with the salesperson or owner of the wine store. Don't be afraid of getting recommendations from them. While you may get some that aren't fantastic, you can usually find some that are passionate about wine. They can also personally recommend certain kinds. Getting familiar with these people can also help them get to know your preferences.
If you want to visit a winery, you should know that the wine you buy and bring home will not taste like the wine you tried at the winery. The wine offered to visitors is often never put into bottles and the wine you buy will change during your trip home.
Many grapes for wines are grown on hills as they're typically protected from frost there. At the same time, water won't pool on a hill and drains away, keeping grapes safe from rot or over-watering. If you plan to make your own wine, plant your grapes on a hill which faces south.
Carry a map or some sort of direction for your given area. Some of the best wine venues are incredibly organized and easy to navigate, while others are chaotic and will lose you in the twits-and-turns. Print off a map of your designated area, and you'll never miss that perfect shop just around the bend.
After opening a bottle of wine, you may end up losing the cork on the top (especially if you pop the cork). You can still save your bottle by using cling wrap and a rubber band to keep the top sealed. Refrain from drinking the wine if it has been left for over one or two days.
Make sure you take a moment to talk with the person that is serving your table. These people can clue you in to upcoming sales and recommend something you might like based on your past purchases.
Pair spicy foods with sweet wines. Especially with the heat of Thai and Indian food, you will want to stick with dry white and red wines that are sweet. Some great pairings include Chenin Blanc, Gewurztraminer, and Riesling. If you choose Riesling, try going with a German brand since their higher acidity doesn't make the sweetness seem as apparent. These wines act as palate cleansers to help you enjoy the spiciness of the meal.
These simple ideas about wine will be sure to guide you on your way to a better glass. When you enjoy wine more, you'll find you want to seek out more advice, too. In the end, wine will become a great friend who is always true to you when you need them.
Hopefully you have found this article helpful about catering company Sydney. Visit this site again for more information http://chilternscatering.com.au/catering-company-sydney/